⭐️⭐️⭐️⭐️ Polly Waterford is starting anew. Her boyfriend’s graphic design consultancy business, of which she was business manager, has foundered and they’ve been forced to file bankruptcy. With the business dissolved, along with most of her material possessions and her relationship with Chris, Polly will have to leave their expensive flat and find a more affordable dwelling. Mount Polbearne, a tidal island 50 miles away from their home in Plymouth, and only accessible by a causeway that washes over twice a day, has an available flat that’s in her price range. The place is a dump. Polly’s posh friend Kerensa is appalled that she would choose such an abhorrent place to settle, but Polly’s determined to make a go of it, assuring Kerensa that it’s only temporary until she can reestablish. With few job prospects on the island and employment on the mainland impossible due to the causeway’s preventing convenient access, Polly does the only thing that she knows how; she bakes. This undertaking infuriates her landlord, Mrs. Gillian Manse, a brusque and menacing older woman whose lone bakery on the island serves stale sandwiches derived from inferior products. Mrs. Manse resents Polly’s baking expertise because the whole town is gravitating to her delectable breads. The two women eventually reach a compromise and soon Polly is coming into her own in the little forsaken town of Mount Polbearne. At times lonesome, she befriends a fisherman and his crew and they quickly become a regular part of her daily life. Polly even begins to have feelings for the fisherman, Tarnie, but will come to learn of a secret he’s harboring. There’s an adorable little puffling (a baby puffin) that slams into the window pane of the abandoned shop beneath Polly’s flat and breaks his wing. Polly cares for the bird and is warned by the vet not to name him or she’ll get too attached and won’t want to release him when he’s convalesced. Ignoring his suggestion she names the little bird Neil and the two become inseparable. When it’s time to take Neil to the puffin sanctuary Polly is crushed, but her beekeeper friend who makes delicious honey, Huckle, lends his support and accompanies her to the sanctuary. Huckle is sweet and handsome, with his own story to tell, and Polly is soon smitten by his affections. Meanwhile, her boyfriend Chris re-enters her life, wanting to pick up where they left off and Polly has a decision to make. Which life will she choose? Never expecting to stay long in Mount Polbearne, she’s made the shabby place with the gorgeous views her home. Even her friend Kerensa has come to see the beauty and potential of the place, visiting often and catching the eye of a very wealthy resident there. Polly has become content with her thriving bakery business, her love interests and pet puffin. But will she take the easy way out, abandon her newfound friends and business and return to the executive lifestyle with Chris?
Little Beach Street Bakery was a delightful read. I became immersed in Polly’s life, wanting to know who she’d wind up with, what would happen to the sweet little puffling, whether or not her bakery business would take off and sustain her, and if she would choose to make Mount Polbearne her permanent home. The story satisfies all of these questions and takes us on an adventure and into the lives of some of the other residents, showing us how with a little determination and the willingness to follow your dreams, happiness can be achieved, even in an unfashionable little place like Mount Polbearne, Cornwall. Enjoyable read.